The Sweet Onion Source
Avocado Salsa

onion soup recipebullet041 cup chopped Oso Sweet Onion
bullet041/4 cup chopped sun-dried tomatoes (packed in oil)
bullet041 tablespoon white wine vinegar
bullet041/2 teaspoon sugar
bullet041/4 teaspoon red (hot) pepper flakes
bullet043 ripe (but still firm) California Avocados, cut in small dice

Mix onion with tomato, vinegar, red pepper flakes, and salt. Gently fold in avocado. Chill 1 hour to marry flavors. Serve at room temperature.

Makes about 3-1/2 cups

Serving suggestions pictured above:

Oso Sweet Bowl of Chili

Sweet Onion Cornbread with Cheddar Cheese

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©Oso Sweet Onions