The Sweet Onion Source
Sweet Onion Cornbread with Cheddar Cheese

onion soup recipebullet043 cups yellow cornmeal
bullet041-1/2 cups flour
bullet041 tablespoon baking powder
bullet041 tablespoon salt
bullet041/2 teaspoon baking soda
bullet044 tablespoons butter, divided
bullet041 quart buttermilk
bullet041 cup chopped Oso Sweet Onion
bullet044 ounces sharp Cheddar cheese, shredded (1 cup)

Mix dry ingredients together reserve. Melt 2 tablespoons butter in each of two 9"x9"x2" pans in a 450-degree oven. Meanwhile, stir buttermilk into reserved dry ingredients; fold in onion and cheese. Divide batter between each prepared, hot pan. Bake at 450 degrees until just firm in the center and lightly browned on the edges, about 25 minutes. Remove; let rest 15 minutes before cutting. Cut each pan into 12 pieces. Serve slightly warmed or at room temperature

Yield: 2 nine-inch squares

©Oso Sweet Onions