The Sweet Onion Source
Hoppin' Hot & Sweet Coleslaw

onion soup recipebullet043/4 cup cider vinegar
bullet043/4 cup olive oil
bullet041/2 cup sugar
bullet041 garlic clove, minced
bullet04Salt
bullet041 medium head red cabbage (about 2 pounds), cored and finely shredded
bullet041 Oso Sweet Onion, halved and thinly sliced
bullet042 serrano chile peppers, finely chopped
bullet04Freshly ground pepper

In a large bowl, whisk together the vinegar, oil, sugar, garlic, and 1 teaspoon salt. Set aside until sugar dissolves. Add cabbage, Oso Sweet Onion, and chile peppers. Toss gently to mix. Taste, adding salt and pepper as needed. Serve at once, or refrigerate, covered, up to 24 hours.

Yield: 6 to 8 Servings

©Oso Sweet Onions