The Sweet Onion Source
Muffuletta Sweet Onion Salad

This New Orleans favorite has a sweet onion twist. Serve it on crusty Italian bread with sliced provolone, Genoa salami and ham or as a side salad with your favorite cold cuts.

bullet041 medium sweet onion, finely chopped (about 2 cups)
bullet043/4 cup pimento stuffed olives, finely chopped
bullet042 tablespoons capers, drained
bullet042 large cloves garlic, finely minced
bullet043/4 cup finely minced celery
bullet042 teaspoons dried oregano
bullet04l/4 cup olive oil
bullet041 tablespoon balsamic vinegar

Mix ingredients together in a large bowl. Store covered in refrigerator.

Makes about 4 cups.

©Oso Sweet Onions