The Sweet Onion Source
Oso Sweet Onion Soup

onion soup recipebullet046 - 8 Oso Sweet Onions (chopped)
bullet042 tablespoons butter or margarine
bullet041 cup of cream (or half & half, milk or skim milk)
bullet041 cup of chicken stock, beef stock or vegetable stock (optional)

Preheat large saucepan on medium heat. Add butter or margarine and stir onions until they are coated with butter. Cover and reduce heat to simmer for 1 hour. Remove lid and you'll find that the Oso Sweet onions have released their naturally sweet "nectar." Add cream or your choice of milk and stock (optional) and simmer uncovered until the soup has obtained the thickness and texture you prefer. For richer soup, use less additional liquid.

Season with herbs or salt and pepper if desired. However, the Oso Sweet's pure flavor is the highlight of this dish.

Yield: 4 to 6 servings

©Oso Sweet Onions