The Sweet Onion Source
Oso Sassy Pickled Onions

onion soup recipebullet041 Oso Sweet Onion, very thinly sliced and separated into rings
bullet041/3 cup distilled white vinegar
bullet041 1/2 tablespoons olive oil
bullet041/2 teaspoon hot red pepper flakes
bullet041/4 teaspoon salt
bullet041 tablespoon chopped fresh cilantro

Place Oso Sweet Onion in a heatproof bowl. In a small saucepan, combine vinegar, oil, pepper flakes, and salt. Heat just until mixture reaches a boil. Immediately pour over onions, tossing to coat. When cool, stir in cilantro. Use at once, or refrigerate, covered, up to 3 days.

Serving suggestion:

Super Sloppy Josés

©Oso Sweet Onions