Adapted from a recipe by Chef Hamad Kouka of Ristorante di Modesta in Southfield, Michigan. Purchased pizza shells make this a quick, easy treat.
1 (12-inch) prebaked pizza shell
Heat oven to 425 degrees. Place pizza shell on baking sheet; sprinkle onions on pizza and drizzle with olive oil; top with sun-dried tomatoes. Sprinkle with herbs, salt and pepper. Bake until onions just begin to brown, about 10 minutes.
Yield: 4 servings or 20 hors d'oeuvres.
©Oso Sweet Onions