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Wash and spin dry leaf lettuce and arrange it on 4 salad plates. Top with jicama, sliced oranges, rings of sweet onion, and toasted walnuts.
In a small mixing bowl, whisk together Dijon mustard, orange juice, vegetable oil, salt, and black pepper until the mixture is thick. Drizzle over salads.
Recipe makes 4 salads.
Toasted Sweet Walnuts
Melt butter in a large nonstick skillet; add brown sugar and stir until it softens. Stir in walnut halves and cook, stirring occasionally, about 5 minutes until sugar begins to caramelize on walnuts.
Remove walnuts from the skillet and place them on a large plate or tray to cool.
© 2007, Oso Sweet Onions