|Prepare a batch of this relish to have on hand for several weeks during grilling season. Great with fresh fish, chops, steak, and chicken.
2 cups chopped Walla Walla Sweet onions (or other sweet onion, depending on the time of year)
Combine the onions, tomatoes, olives, sweet pepper, corn, vinegar, and ranch dressing seasoning in a 1-quart bowl. Mix well, cover and refrigerate for 24 hours to blend flavors. Will keep in refrigerator for 3 to 4 weeks. This is a delicious accompaniment to grilled chicken or steak. Also a colorful, flavorful base for salad mixtures (serve on a bed of greens, with a drizzling of olive oil and a sprinkling of Parmesan or Swiss cheese).
Yields about 5-1/2 cups relish.
© 2001. Jan Roberts-Dominguez
©Oso Sweet Onions