The Sweet Onion Source
Walla Walla Sweet Refrigerator Relish

Prepare a batch of this relish to have on hand for several weeks during grilling season. Great with fresh fish, chops, steak, and chicken.

bullet042 cups chopped Walla Walla Sweet onions (or other sweet onion, depending on the time of year)
bullet041 cup chopped tomatoes (use Roma varieties until local beefsteak variety tomatoes are available) (uncooked)
bullet041 (4.25 oz.) can chopped black olives
bullet041 cup chopped green sweet pepper
bullet041 cup cooked sweet corn kernels (about 3 ears), cut from cob
bullet041/3 cup rice wine vinegar
bullet041-1/2 teaspoons (from a 0.4 ounce pouch) of ranch dressing seasoning mix (any brand calling for buttermilk)

Combine the onions, tomatoes, olives, sweet pepper, corn, vinegar, and ranch dressing seasoning in a 1-quart bowl. Mix well, cover and refrigerate for 24 hours to blend flavors. Will keep in refrigerator for 3 to 4 weeks. This is a delicious accompaniment to grilled chicken or steak. Also a colorful, flavorful base for salad mixtures (serve on a bed of greens, with a drizzling of olive oil and a sprinkling of Parmesan or Swiss cheese).

Yields about 5-1/2 cups relish.

© 2001. Jan Roberts-Dominguez

©Oso Sweet Onions